• About Annika Karr

    I have loved to eat and play in the kitchen since as far back as I can remember. I have definitely evolved from trying and testing more complicated recipes to keeping things simple. That’s a big theme these days, and for good reason. Our lives are busy and when it comes down to it, complicated food seems to create more stress than it’s worth. On an everyday basis, I need to be able to make and eat simple, good food. Happy cooking!